Name: Cuisinart CBK-210 Series
Brand: Cuisinart
Rating: 4 (1 reviews)

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SANDWICH BREAD

White Program | Delay Start Timer: Yes

1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart

Custom Convection Bread Maker.

2. Press Menu to select the White program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and

then press Start/Stop/Pause to begin the program.

3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and

replace in the bread pan. Press Start/Stop/Pause to continue. (Note: This is a recommended step when preparing the 1-pound loaf due to the shortened

height of this bread.)

4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool comple

tely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 128 (15% from fat) • Carb. 24g • Pro. 3g • Fat 2g • Sat. fat 1g • Chol. 6mg • Sod. 225mg • Calc. 7mg • Fiber 1g

To Prepare Using Rapid Program

Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast

for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.