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Duke FLEXIBLE BATCH BROILER - Page 19

Duke FLEXIBLE BATCH BROILER
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35
19 of 35
FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
C-2. Daily Cleaning (cont’d)
C-3. Weekly Cleaning
With outer front panel removed. Lift up
the combustion chamber panel.
Swing the right side of the panel out as
shown. Clean at set aside.
Lift slightly and remove loader ramp as
shown.
Disengage pin from pivot hole. Clean
and set aside.
Lift and slide retaining bolt right
With the broiler cool, lift and remove the
flipper door. Clean and set aside.

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