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Duke FLEXIBLE BATCH BROILER - Page 20

Duke FLEXIBLE BATCH BROILER
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35
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FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
C-3. Weekly Cleaning (cont’d)
Remove discharge panel and scraper
as was performed for daily cleaning.
Lift rear of burner out of saddle and
continue to hold it.
Remove burner shield.
Pull burner off of orifice and through
broiler wall. Remove from chamber.
Clean, empty any remaining wa
ter from
the burner and replace. Thoroughly
dry out all burner ports!
Orifice
Hood

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