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General| Measurement Principle | Conductivity |
|---|---|
| Temperature Range | -10 - 130 °C |
| Output Signal | 4-20 mA |
| Application | food and beverage, pharmaceutical |
| Operating Pressure | Up to 16 bar |
| Sensor Material | Stainless steel |
| Shaft Material | Stainless steel |
| Pressure Range | Up to 16 bar |
| Protection Rating | IP68 |
| Material | Stainless steel, PEEK |
Defines the intended application and limitations of the device.
Details safety requirements and compliance with standards.
Step-by-step guide for initial installation of the measuring system.
Procedures for connecting the device electrically.
Overview of different operating modes and key functions.
Explanation of the device's display and physical controls.
Initial checks for correctness before starting the device.
Default configuration parameters of the device.
Guided procedure for basic device configuration.
Detailed configuration of device settings.
Configuration of temperature measurement and compensation.
Configuring the device for concentration measurement.
Procedures for calibrating the sensor and device.
Guidance for diagnosing and resolving device issues.
List and explanations of system error codes.
Troubleshooting guide for errors related to the process medium.
Troubleshooting guide for errors specific to the instrument hardware.
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