Kemper 360 - Predelivery Inspection; Predelivery Checklist; Delivery Checklist

Predelivery Inspection
KM00321,000024A 1907JAN101/1
KM00321,000024B 1912JAN101/1
Predelivery Checklist
After the 330, 345, 360 or 375 rotary harvesting unit has
been completely assembled, carry out an inspection to be
sure it is in good running order before delivering it to the
customer. Check off each item as it is found satisfactory
or after making the necessary adjustments.
□ All shields open and close freely.
□ Rotary harvesting unit has been properly assembled.
□ Parts delivered separately have been properly installed.
□ Nuts on all screws are tightened.
□ All grease fittings have been lubricated.
□ Gear boxes have been properly filled (see Section
Lubrication and Maintenance).
□ Knife attaching screws are tightened correctly.
□ All transport brackets have been removed.
□ Rotary harvesting unit can be folded correctly.
□ Rotary harvesting unit has been cleaned and touched
up wherever paint is nicked or scratched.
□ All moving parts can move freely.
□ Inspect all friction clutches as described in Section
Service.
□ All decals are in place and in good condition.
□ Additional warning lights are mounted on the basic
machine.
□ This rotary harvesting unit has been tested and, to
the best of my knowledge, is ready for delivery to the
customer.
(Date of Inspection) (Signature of Technician)
Delivery Checklist
The following checklist is a reminder of very important
information which should be conveyed directly to the
customer when delivering the machine.
□ Advise the customer that the life expectancy of this
or any other machine depends on regular lubrication as
described in this operator’s manual.
□ Discuss proper harvesting management practices;
these are required for good silage.
□ Give the operator’s manual to the customer and explain
all operating adjustments.
□ Advise the customer of the proper weights and fluids
that must be used in the tires, depending upon the forage
harvester.
□ Advise the customer of the necessity to check the
tension of the downcrop auger drive belts after the first
20 hours of operation and to check their tension regularly
after that.
□ Advise the customer of the safety precautions that must
be observed while using the rotary harvesting unit.
□ Invite the customer to come in and discuss any
problems that may be encountered while operating the
rotary harvesting unit.
□ Explain to the customer to record the serial number of
his rotary harvesting unit in the space provided at the end
of this manual.
□ Remove and file this page.
(Signature of Technician) (Signature of Customer)
CLIST1
040810
PN=7