17
Ice Bin Cleaning - Start-Up and Monthly
1. Disconnect power to the dispenser
2. Remove Top Cover.
3. Melt out any remaining ice from the bin.
4. Remove Agitator Pin from Agitator Shaft. Slide Agitator
Shaft rearward out Hub and pull out of rear Bearing to
remove.
5. Remove Ice Shroud by lifting and rotating out from beneath
the auger.
6. Use the Cleaning Solution, and a clean cloth or soft brush,
to clean all removable parts, sides of the Ice Bin, Auger,
and surface of the aluminum casting.
7. Using the Cleaning Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
Refer to the Automatic Agitation Warning on page 4.
NOTE
8. Repeat Step 6 for all exterior surfaces of the dispenser.
9. Using hot water, thoroughly rinse away the cleaning
solution.
10. Wearing sanitary gloves, soak and clean cloth towel in
Sanitizing Solution and wash all surfaces of removable
parts, sides of the Ice Bin, Auger, and surface of the
aluminum casting.
11. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
12. Repeat Step 10 for all exterior surfaces of the dispenser.
13. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
14. Fill Unit with ice and replace Top Cover.
15. Reconnect Dispenser to power source.
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to ll the lines with warm water and
ush out syrup remaining in the lines.
4. Prepare Cleaning Solution described above.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
! CAUTION
8. Prepare Sanitizing Solution described above.
9. Place syrup lines into sanitizing solution and activate each
valve to ll lines with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
11. Taste the drink to verify that there is no o-taste. If o-taste
is found, ush syrup system again.
Cleaning and Sanitizing Syrup Lines - Figal Tank
1. Disconnect syrup inlet from the gal syrup tank.
2. Prepare cleaning solution and using a plastic bristle brush,
scrub both disconnect valves on gal tank with cleaning
solution and rinse with clean, potable water.
3. Prepare sanitizing solution and using a spray bottle or clean
cloth, sanitize both disconnect valves on gal tank and
allow to air dry.
4. Turn o CO
2
supply.
5. Connect syrup line to syrup tank lled with clean, potable
water.
6. Connect CO
2
line to tank lled with water and pressurize.
7. Activate appropriate valve to ll the line with water and ush
out syrup remaining in the line.
8. Disconnect CO
2
line and syrup line from tank lled with
water.
9. Fill a seperate tank with cleaning solution and connect
syrup line and CO
2
line to tank and pressurize.
10. Activate appropriate valve to ll the line with cleaning
solution then let stand for ten (10) minutes.
11. Disconnect CO
2
line and syrup line from tank lled with
cleaning solution then reattach lines to tank lled with water
and pressurize.
12. Activate valve to ush cleaning solution from the line.
13. Disconnect CO
2
line and syrup line from tank lled with
water then ll a seperate tank with sanitizing solution.
14. Connect both CO
2
and syrup lines to tank lled with
sanitizing solution and pressurize.
15. Activate valve to ll line with sanitizing solution then let
stand for ten (10) minutes.
16. Disconnect lines from the sanitizer tank and reattach to
syrup tank and pressurize.
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