EasyManuals Logo

MAGIMIX C 3200 User Guide

MAGIMIX C 3200
130 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #10 background imageLoading...
Page #10 background image
8
EGG WHISK: used in the main bowl
to whip cream or beat egg whites for
meringues, mousses, soufflés, etc.
DISCS: used in the midi bowl for grating
or slicing fruit, vegetables or cheese in
two different thicknesses (2 mm and
4 mm)*
* depending on the model
STANDARD ACCESSORIES
MINI BOWL: equipped with a metal
blade for blending, chopping, mixing and
emulsifying small amounts.
METAL BLADE: used in the main bowl for
mincing, blending, emulsifying, grinding,
etc.
Blender
m
ix* designed to ensure a
smoother, creamier finish when blending
soups and other liquids.
DOUGH BLADE: used in the main bowl
for kneading leavened or unleavened
dough.
MIDI BOWL*: a practical, easy-clean
bowl specially designed for use with the
discs.
BL
A
D
E
:
used
in th
e
m
a
in
b

Table of Contents

Other manuals for MAGIMIX C 3200

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the MAGIMIX C 3200 and is the answer not in the manual?

MAGIMIX C 3200 Specifications

General IconGeneral
BrandMAGIMIX
ModelC 3200
CategoryFood Processor
LanguageEnglish

Related product manuals