Breadmaking
45
•
Olive and chorizo buns
•
15 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
2 oz 4 oz 5 oz 7 oz
2 oz 4 oz 5 oz 7 oz
11
2
2
Bread (basic recipe)
Stoned olives
Chorizo
Egg yolks
Follow the basic bread recipe.
After the dough has risen for 2 hours, put the chorizo and olives in the Mini Bowl
and pulse 3-4 times. Set aside.
Divide the dough into equal pieces. Spread them out flat and scatter with the
chorizo and olives. Roll them up into bun shapes and brush with beaten egg yolk.
Bake in a preheated oven for 30 minutes at 410°F (gas mark 6-7). Eat as soon
as they are cool.
You can also adapt this recipe for baking in a cake pan.
15 min.10 min.
10 min.Preparation
2
1
/
2
hrs2
1
/
2
hrs2
1
/
2
hrs
2
1
/
2
hrsRising
30 min.30 min.30 min.
30 min.Baking
•
Wholeweat bread
15 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
3
/
4
cup 1
1
/
2
cups 2
1
/
4
cups 3 cups
4 tbsp 8 tbsp
3
/
4
cup 1 cup
2 tsp 1 tbsp 2 tbsp 3 tbsp
11
2
2
Whole meal flour
All-purpose flour
Softened unsalted butter
Eggs
3
/
4
tsp
3
/
4
tsp 1
1
/
2
tsp 1
1
/
2
tsp
1
/
4
tsp
1
/
4
tsp
3
/
4
tsp
3
/
4
tsp
1 tbsp 1 tbsp 2 tbsp 2 tbsp
7 tbsp
3
/
4
cup
1
1
/
4
cups
1
3
/
4
cups
Baking soda
Brown sugar
Molasses*
Milk
3 tbsp 7 tbsp
3
/
4
cup
3
/
4
cup
1 tbsp 2 tbsp 3 tbsp 4 tbsp
1 tbsp 2 tbsp 3 tbsp 4 tbsp
1
/
4
tsp
1
/
4
tsp
3
/
4
tsp
3
/
4
tsp
Yogurt
Sesame seeds
Sunflower seeds (or flaxseeds)
Salt
Combine the flours, salt and baking soda in the bowl with the dough blade.
Blend with the unsalted butter for 30 seconds.
Add the egg, molasses*, milk, yogurt and seeds. Knead to obtain a fairly stiff
dough.
Place the dough in a buttered mold.
Bake in the oven at 390°F (gas mark 6).
If you cannot get hold of any molasses*, use honey instead.
15 min.10 min.
10 min.Preparation
1 hr50 min.30 min.
30 min.Baking
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