MAGIMIX C 3200 User Guide

Raw minced beef with
anchovy unsalted butter
Peel the onions and shallots. Cut into quarters.
Put in the Mini Bowl and pulse 5 times. Set aside.
Wash and dry the parsley. Put in the Mini Bowl and pulse several times.
Snip the chives.
Cut the meat into chunks. Put in the bowl with the metal blade.
Pulse several times. The meat should be minced, not reduced into purée.
Place a mound of minced beef in the middle of each plate. Surround it with smaller
heaps of capers, parsley, chives, onion and shallot.
Put the unsalted butter and anchovies in the Mini Bowl. Blend for 1 minute.
Serve immediately.
Serve with slices of toast, vinegar, olive oil, mustard, salt and pepper,
Worcester sauce, tomato ketchup and Tabasco, as well as small dishes of
anchovy unsalted butter.
Just before serving, you can place an egg yolk in half an eggshell, which can
then be placed in the middle of the beef.
35 min.
Food processor 3200 3200 4200
5200
Serves 2
4
6 8
3
/
4
lb 1lb 2lb 3 lb
1234
2 3 5 6
2 tbsp 4 tbsp
6 tbsp
8 tbsp
111
1
/
2
2
Rump or sirloin steak
Shallots
Onions
Capers
Bunches chives
1
11
1
/
2
2
3 tbsp 4 tbsp 7 tbsp 9 tbsp
24
6
8
Bunches flat-leafed parsley
Unsalted butter
Anchovy fillets
2 4 6 8
To taste To taste
To taste
To taste
Eggs
Salt & pepper
25 min.20 min.
20 min.Preparation
••
Meat
98

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English