Instructions for use
Description ................................................4
Maximum processing capacities ..................5
Accessories ....................................... 6 to 17
Useful hints and tips .................................18
Golden rules ............................................22
Recipes
How to read the recipes ...........................24
The essentials ...........................................25
Hors-d’oeuvres .........................................37
Breadmaking ...........................................43
Soups .....................................................51
Appetizers .............................................. 59
Vegetables ..............................................71
Seafood .................................................81
Meat ...................................................... 91
Desserts ..................................................99
For the discerning baby ........................ 117
Non-alcoholic cocktails ..........................121
Glossary ...............................................124
Recipe index .........................................125
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