MAGIMIX C 3200 User Guide

Place the garlic paste in the Mini Bowl.
Add the egg yolks, saffron and Cayenne pepper. Season lightly with salt and
pepper.
Blend for 20 seconds, then slowly drizzle in the olive oil via the feed tube, as if
you were making mayonnaise.
Add the tomato purée via the feed tube and give a few final pulses to obtain a
smooth consistency.
The eggs must be at room temperature.
Serve with Mediterranean fish stew (bouillabaisse), fried or poached fish and
fish soup.
Chop the gherkins, capers, onions and herbs in the Mini Bowl. Set aside.
Make the mayonnaise as described on p. 26.
Fold in the reserved mixture and pulse 2-3 times. Season according to taste.
Serve with minced raw fish or beef.
Rouille sauce
Preparation 5 min. 5 min. 7 min. 7 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
Garlic paste
3
/
4
tsp 1
1
/
2
tsp 2
1
/
4
tsp 3 tsp
Egg yolks
1234
Olive oil
1cup 1
1
/
2
cups 2
1
/
4
cups 2
3
/
4
cups
Tomato purée
1 tbsp 1 tbsp
1
1
/
2
tbsp
2 tbsp
Powdered saffron
Salt & pepper
1
/
4
tsp
1
/
4
tsp
1
/
2
tsp
1
/
2
tsp
Pinches of Cayenne pepper
1112
To taste To taste To taste To taste
Tartar sauce
Preparation 5 min. 5 min. 7 min. 7 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
Mayonnaise, bowls
1
/
2
1 1
1
/
2
2
Gherkins
Capers
1
1
/
2
tbsp 2 tbsp 3 tbsp 3
1
/
2
tbsp
Spring onions
1
/
2
1
1
1
/
2
2
Parsley, chives, chervil
To taste To taste
To taste
To taste
Salt & pepper
To taste To taste
To taste
To taste
•
•
3468
The essentials
29

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English