MAGIMIX C 3200 User Guide

Raw minced salmon and monkfish
Put the chives in the Mini Bowl and pulse twice. Set aside.
Do the same with the onions, pulsing 3 times. Set aside.
Halve the pepper, discard the seeds and pith.
Cut the peppers into chunks, put in the bowl with the metal blade and pulse 4
times.
Set aside.
Chop the fish into large chunks and put in the bowl with the metal blade.
Pulse 4 times.
Place a mound of minced fish in the middle of each plate. Sprinkle with olive oil
and lemon juice. Season with pepper.
Surround the fish with tiny heaps of capers, onion, pepper and chives.
Serve immediately with toast.
Just before serving, you can place an egg yolk in half an eggshell, which can
then be placed in the middle of the fish.
30 min.
Food processor 3200
3200
4200
5200
Serves 2 4 6 8
7 oz 1 lb 1
1
/
3
lb 1
3
/
4
lb
7 oz 1 lb 1 lb 1
1
/
2
lb
1 2 3 4
2 tbsp 4 tbsp
6 tbsp
8 tbsp
1122
Salmon
Monkfish
Lime
Olive oil
Bunches chives
1
/
2
111
1
/
2
2 tbsp 4 tbsp 6 tbsp 8 tbsp
12
3
4
To taste To taste
To taste
To taste
Red or yellow pepper
Capers
2468
Eggs (optional)
Onions
Pepper
20 min.15 min.
15 min.Preparation
••
Seafood
86

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English