MAGIMIX C 3200 User Guide

To tasteTo tasteTo tasteTo taste
Salt & pepper
Country pâté
10 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
5 oz
3
/
4
lb 1
1
/
2
lb 2 lb
4 oz 5 oz
3
/
4
lb 1 lb
1 oz 3 oz 7 oz 9 oz
11
2
3
1 tbsp 2 tbsp 3 tbsp 4 tbsp
Pork
Chicken livers
Veal cutlet
Eggs
Brandy
Preheat the oven to 355°F (gas mark 4). If you are using a caul*, soak it in hot
water.
Put the chicken livers, pork, salt and pepper in the bowl with the metal blade.
Pulse several times. Add the eggs and brandy via the feed tube. Pulse 5-6 times.
The mixture should not be smooth.
Squeeze out the caul* and line the terrine with it.
Put half the minced pork into the terrine, then add 1 or 2 strips of veal and
scatter with thyme. Repeat this process, alternating layers of minced pork, veal
and thyme.
Top with a few bay leaves and thyme sprigs.
Stand the terrine in a roasting mold full of water and cook in the oven for the time
shown above.
Allow to cool, then put in the fridge.
Serve with pickles and dark bread.
10 min.7 min.
7 min.Preparation
2
1
/
2
hrs2
1
/
2
hrs2 hrs
2 hrsCooking
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Caul* (optional)
To tasteTo tasteTo taste
Thyme, bay leaves
To taste
Appetizers
66

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English