MAGIMIX C 3200 User Guide

The essentials
30
Use the Mini Bowl. Trim the mint, place it in the bowl and process for 15-20 seconds
or until it is finely chopped.
Dissolve the granulated sugar in the boiling water and add it and the vinegar to
the bowl.
Process briefly to mix, then leave to cool before serving.
Mint sauce
Preparation 5 min. 5 min. 5 min. 5 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
1
/
2
11
1
/
2
2
1
1
/
2
tbsp 3 tbsp 5 tbsp 6 tbsp
1 tbsp 2 tbsp
3 tbsp
4 tbsp
2
1
/
2
tbsp 5 tbsp 7 tbsp 10 tbsp
•
Fresh mint, bunches
Boiling water
Granulated sugar
Wine vinegar
Bone the meat and cut into chunks. Peel the garlic.
Place the meat, garlic, parsley, salt and pepper in the bowl with the metal blade.
Pulse until the mixture reaches the desired consistency.
The stuffing should not be too smooth.
Sausage meat can be used for stuffing tomatoes and other vegetables, as well
as making meat stuffed olives or paupiettes.
Sausage meat
Preparation 8 min. 10 min. 12 min. 15 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
For
1
/
2
lb For 1 lb For 1
1
/
4
lb For 1
3
/
4
lb
5 oz 7 oz
1
/
2
lb 1 lb
5 oz 7 oz
1
/
2
lb 1 lb
11
1
/
2
lb
1 lb
1
1
/
4
tsp 1
1
/
2
tsp 2
1
/
4
tsp 3 tsp
1
/
4
tsp
1
/
4
tsp
3
/
4
tsp
3
/
4
tsp
•
Stuffing
Fresh pork
Streaky bacon
Garlic cloves
Salt
Freshly-ground black pepper
1122
Sprigs parsley

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English