Vegetables
74
Carrot and zucchini medley
Wash the carrots and zucchinis. Peel the carrots.
Grate the carrots and the unpeeled zucchinis in the bowl with the 4-mm grating
disc or the shredding disc, placing them horizontally in the feed tube so that the
strips are longer.
Heat the oil in a frying pan, add the vegetable julienne* and sprinkle with salt
and pepper.
Cover and cook for 2-3 minutes. The vegetables should be “al dente”.
Transfer to a serving dish.
Check the seasoning and scatter with tarragon chopped beforehand in the Mini
Bowl.
20 min.
Food processor 3200
3200
4200
5200
Serves 2 4 6 8
1 1 2 2
1234
1 tbsp 2 tbsp 3 tbsp 4 tbsp
1 tbsp 1 tbsp
2 tbsp
2 tbsp
To taste To taste To taste To taste
Carrots
Zucchinis
Olive oil
Chopped tarragon
Salt & pepper
20 min.10 min.
10 min.Preparation
10 min.10 min.5 min.
5 min.Cooking
••
4 mm