MAGIMIX C 3200 User Guide

Seafood
88
Cod and artichoke mousse
Poach* the fish for 7 minutes in the bouillon. Leave to cool slightly.
Bring a pan of salted water with a dash of lemon juice to boil. Add the artichoke
bottoms and cook for 10 minutes. Drain and allow to cool slightly.
Peel the shallots and reduce to a purée in the Mini Bowl. Blend for 1 minute. Set
aside.
Put the fish in the bowl with the metal blade, together with the Tabasco and half
the shallots.
Pulse 3 times, then blend for 2 minutes, adding half the crème fraîche or heavy
whipping cream, half the egg yolks and a little salt and pepper via the feed tube.
Set aside.
Cut the artichoke bottoms into chunks and put in the bowl with the metal blade.
Pulse 3 times, then blend for 1 minute, adding the rest of the shallots, egg yolks,
crème fraîche or heavy whipping cream, chervil, salt and pepper via the feed
tube.
Pour the artichoke purée into ramekins, followed by the cod mousse.
Chill for at least 4 hours.
Serve chilled.
Decorate with sliced lemon and sprigs of chervil.
Use frozen artichoke bottoms to save time.
40 min.
Food processor 3200 3200 4200
5200
Serves 2
4
6 8
1
/
2
lb 1 lb 1
1
/
2
lb 2 lb
36812
3 5 7 10
2 tbsp 4 tbsp
6 tbsp
8 tbsp
2468
Cod fillets
Artichoke bottoms
Egg yolks
Crème fraîche or heavy whipping cream
Chervil sprigs
1234
1 1 1 2
1
/
2
Quart
3
/
4
Quart
1 Quart
1
1
/
2
Quarts
Shallots
Lemons
To taste To taste To taste To taste
Salt & pepper
Bouillon
Tabasco drops
30 min.20 min.
20 min.Preparation
10 min.10 min.10 min.
10 min.Cooking
4 hrs4 hrs4 hrs
4 hrsResting
••
To taste To taste To taste To taste

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English