Baked peaches
Wash and pit the peaches. Slice them using the 4-mm slicing disc and set aside.
Preheat the oven to 355°F (gas mark 4).
Melt the unsalted butter in a bowl over a pan of very hot water (bain-marie*).
Combine the flour, sugar and salt in the bowl with the metal blade.
While the machine is running, add the eggs one by one via the feed tube,
followed by the melted unsalted butter.
Warm the milk slightly, then pour in via the feed tube and blend to achieve a
smooth batter. Pour the preparation into a well-buttered oven dish, followed by
an even layer of sliced peaches. Bake in the oven.
The batter will shrink away from the sides of the dish when cooked.
25 min.
Food processor 3200
3200
4200
5200
Serves 2 4 6 8
2 3 5 6
6tbsp
3
/
4
cup 1 cup 1
1
/
4
cup
1 2 3 4
3 tbsp 6 tbsp
9 tbsp
3
/
4
cup
1 tbsp 2 tbsp 3 tbsp 4 tbsp
Peaches
All-purpose flour
Eggs
Granulated sugar
Unsalted butter
4 tbsp
8 tbsp 12 tbsp 1 cup
1
/
2
122
Milk
Pinches of salt
20 min.15 min.
15 min.Preparation
40 min.40 min.30 min.
30 min.Cooking
••
4 mm
Pineapple and melon fan
Cut the pineapple into quarters and discard the thick skin.
Slice the quarters using the 4-mm slicing disc (if they will not fit down the feed
tube, cut away a small section of the core). Set aside.
Cut the melon into quarters. Discard the rind and slice in the same way, feeding
the pieces in vertically. Set aside.
Wash and hull* the strawberries. Reserve a few for decoration and put the rest,
together with 3 mint leaves, in the bowl with the metal blade.
Blend, adding the powdered sugar and lemon juice via the feed tube. Pour a layer of
strawberry coulis onto each plate, then arrange alternate slices of melon and pineapple
in a circle. Decorate with a few mint leaves and a strawberry in the middle.
Serve chilled.
20 min.
Food processor 3200
3200
4200
5200
Serves 2 4 6 8
1
/
2
1 1
1
/
2
2
1
/
2
11
1
/
2
2
5 oz
1
/
2
lb 1 lb 1
1
/
3
lb
2 tbsp 3 tbsp
5 tbsp
6 tbsp
1
/
2
1
/
2
11
Pineapple
Firm-fleshed melons
Strawberries
Powdered sugar
Mint leaves
Lemon
20 min.15 min.
10 min.Preparation
••
4 mm
To taste To taste To taste To taste
Desserts
101
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