MAGIMIX C 3200 User Guide

Oyster mushroom soup
20 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
3
/
4
lb 1
1
/
2
lb 1
3
/
4
lb 2 lb
11
1
/
2
23
1
3
/
4
cups 2
1
/
4
cups 2
3
/
4
cups 3
1
/
2
cups
3 tbsp 5 tbsp
7 tbsp
3
/
4
cup
1 tbsp 2 tbsp 3 tbsp 4 tbsp
Oyster mushrooms
Chicken stock cubes
Water
Crème fraîche or heavy whipping cream
Unsalted butter
Wash and slice the mushrooms. Melt the unsalted butter in a large pan, add the
mushrooms and cook for the time shown above. Add the stock cubes and the
water. Simmer gently with the lid on.
Strain the mushrooms (reserve the stock) and blend in the bowl with the metal blade.
Add the egg yolks via the feed tube, together with the cream and mustard. Lastly,
pour in the hot stock and stir well.
This soup is delicious served with diced bacon and slices of toast.
20 min.15 min.
15 min.Preparation
30 min.30 min.20 min.
15 min.Cooking
•
3321
Egg yolks
3 tbsp
2 tbsp
1
1
/
2
tbsp
Mustard
1 tbsp
Soups
53
Zucchini soup
30 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
3 6 8 10
1
/
4
tsp
3
/
4
tsp 1
1
/
4
tsp 1
1
/
2
tsp
1
3
/
4
cups 2
1
/
2
cups 3
1
/
2
cups 4
1
/
4
cups
12
2
3
4 tbsp 7 tbsp 10 tbsp
3
/
4
cup
Zucchinis
Chicken stock cubes
Water
Sprigs tarragon
Single cream
Wash the zucchinis and slice using the 4-mm slicing disc. Cook in the boiling
water and chicken stock.
Strain the zucchinis (reserve the cooking water) and blend in the bowl with the
metal blade for 1 minute. Add the tarragon leaves via the feed tube, followed by
the cream.
Gradually pour in the cooking water via the feed tube until the soup reaches the
desired consistency.
Serve in bowls or soup plates decorated with a few tarragon leaves. Season
generously.
30 min.20 min.
20 min.Preparation
25 min.25 min.20 min.
20 min.Cooking
••
To tasteTo tasteTo tasteTo taste
Nutmeg
To tasteTo tasteTo taste
Salt & pepper
To taste
4 mm

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English