MAGIMIX C 3200 User Guide

Ham and olive cake
20 min.
Cooking 20 min. 40 min. 50 min. 1 hr
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
3
/
4
cup 1
1
/
4
cups 2 cups 2
1
/
2
cups
2346
2 tbsp 4 tbsp 7 tbsp
1
/
2
cup
2 oz 4 oz
7 oz
9 oz
1
/
2
1 1
1
/
2
2
1 oz 2 oz 3 oz 4 oz
••
All-purpose flour
Eggs
1
/
4
1
/
2
3
/
4
1
Baking powder
Olive oil
Gruyere cheese
Thick slices of ham
Stoned olives
2 tbsp 4 tbsp 6 tbsp 8 tbsp
To taste To taste To taste To taste
White wine
Salt & pepper
Preheat the oven to 355°F (gas mark 4).
Grate the cheese in the Midi Bowl using the 2-mm grating disc. Set aside.
Pulse chop half the olives and ham (cut into large dice) in the bowl with the metal
blade.
Add the flour, baking powder, salt, oil, eggs, white wine and grated cheese.
Pulse 4-5 times, then blend for 40 seconds. Add the rest of the ham and the
halved olives via the feed tube.
Pulse twice to combine well.
Season.
Pour the mixture into a well-buttered cake mold.
Bake for the time shown above.
Allow to cool, turn out of the mold and serve.
20 min.15 min.
15 min.Preparation
Hors-d’œuvres
41
2 mm

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English