Place the flour, salt and diced unsalted butter in the bowl with the dough blade.
Switch the machine on and add the water via the feed tube.
Continue blending and switch the machine off as soon as the dough forms a ball.
Leave in a cool place for 1 hour.
1
/
2
lb of dough is sufficient for a 12-inch pie dish.
If the mixture fails to form a ball, add a little water.
The amount of water required will depend on the absorbent capacity of the flour.
Put the flour, salt, granulated sugar and eggs in the bowl with the dough blade.
Blend for 30 seconds. Switch off and add the diced unsalted butter.
Switch on again, add the water via the feed tube and stop blending as soon as
the dough forms a ball.
Leave in a cool place for 30 minutes.
Rich shortcrust pastry can be used for making tarts or cut into shapes for
biscuits.
If the dough fails to form a ball, add a little water.
1 lb of dough is sufficient for a 12-inch quiche mold.
The amount of water required will depend on the absorbent capacity of the
flour.
Shortcrust pastry
Preparation 5 min. 5 min. 5 min. 5 min.
Food processor 3200 3200 4200 5200
Dough For
1
/
2
lb For 1
1
/
4
lb For 2 lb For 2
3
/
4
lb
All-purpose flour
1
1
/
4
cups 2
1
/
2
cups 3
1
/
2
cups 5
1
/
4
cups
Softened unsalted butter
1
/
2
cup
3
/
4
cup 1 cup 1 cup
Pinches of salt
11
2
2
Water
3 tbsp
1
/
4
cup
1
/
2
cup 1 cup
Water
2 tbsp 3 tbsp
1
/
4
cup
1
/
2
cup
Rich shortcrust pastry
Preparation 5 min. 5 min. 5 min. 5 min.
Food processor 3200 3200 4200 5200
Dough For 1 lb For 1
3
/
4
lb For 2
1
/
2
lb for 3 lb
All-purpose flour
Softened unsalted butter
1
/
2
cup 1 cup 1
1
/
4
cups 1
1
/
2
cups
Granulated sugar
7 tbsp
3
/
4
cup
1 cup
1
1
/
4
cups
Eggs
11
2
2
Pinches of salt
11
2
2
•
•
1
1
/
4
cups 2
1
/
2
cups 3
1
/
2
cups 4 cups
The essentials
32
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