MAGIMIX C 3200 User Guide

Guacamole
Preparation 5 min. 5 min. 5 min. 5 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
1 2 3
1
1
/
2
tsp 1 tbsp 1
1
/
2
tbsp 2 tbsp
1
/
4
1
/
2
1 1
1
/
2
1
1
1
/
2
2
1-2 2-3 3-4 4-5
To taste To taste To taste To taste
•
Ripe avocado pears
Crème fraîche or heavy whipping cream
Lime
Onions
Drops Tabasco
To taste To taste To taste To taste
Salt & pepper
Olive oil
Cut the onions into quarters and place in the Mini Bowl. Pulse 3 times.
Blend then add the avocados one by one (peeled and cut into large chunks),
lemon juice, crème fraîche or heavy whipping cream, a few drops of Tabasco
and a dash of olive oil.
Blix for approximately 1 minute to obtain a smooth purée and season according
To taste.
You can garnish the guacamole with a little diced tomato.
Serve with tortilla chips.
4
Fennel and fresh goat cheese
Preparation 10 min. 10 min. 10 min. 10 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
1
/
4
1
/
2
3
/
4
2 oz 4 oz 5 oz 6 oz
1
/
4
1
/
2
1 1
1 oz 1 oz
1 oz
2 oz
1
1
/
2
tsp 1 tbsp 1
1
/
2
tbsp 2 tbsp
To taste To taste To taste To taste
•
Fennel bulb
Fresh goat’s cheese
Lemon
Hazelnuts
Hazelnut oil
To taste To taste To taste To taste
Salt & pepper
Chives, mint, chervil
Chop the hazelnuts (6-7 pulses) in the Mini Bowl and set aside.
Wash the fennel, cut into small chunks, put in the Mini Bowl and pulse a few
times.
Add the lemon juice, goat’s cheese, oil, herbs, salt and pepper, and pulse 5-6
times. Scatter with the chopped hazelnuts.
Serve with toasted slices of bread.
1
Hors-d’œuvres
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MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English