MAGIMIX C 3200 User Guide

The essentials
28
Chop the shallots and tarragon in the Mini Bowl (4-5 pulses).
Put the resulting mixture in a small, thick-bottomed saucepan with the vinegar,
salt and pepper. Reduce* to half its original volume over a low heat.
Pour the reduction into the Mini Bowl. Add the egg yolks and pulse 3 times.
Add the diced unsalted butter and pulse 5-6 times until the sauce reaches the
right consistency.
Serve with grilled red meat.
Make the mayonnaise according to the recipe on p. 26.
When it is ready, add the other ingredients and pulse 5-6 times until the sauce
reaches the right consistency.
A classic accompaniment for prawns and avocado pear.
Herb mayonnaise
Preparation 5 min. 5 min. 7 min. 7 min.
Cooking 10 min. 10 min. 10 min. 10 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
1 2 3 4
4 tbsp 7 tbsp
3
/
4
cup 1 cup
1 2 3 4
12
3
4
4 tbsp 7 tbsp
1
/
2
cup
3
/
4
cup
To taste To taste To taste To taste
Cocktail sauce
Preparation 5 min. 5 min. 7 min. 10 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
Mayonnaise, bowls
1
/
2
1 1
1
/
2
2
Tomato ketchup
Port / brandy
1
1
/
2
tsp 1 tbsp 1
1
/
2
tbsp 2 tbsp
Worcestershire sauce
3
/
4
tsp
3
/
4
tsp
1
1
/
2
tsp
1
1
/
2
tsp
Drops Tabasco
12
3
4
Crème fraîche or heavy whipping cream
1
1
/
2
tsp 1 tbsp
1
1
/
2
tbsp
2 tbsp
•
•
1
1
/
2
tsp 1 tbsp 1
1
/
2
tbsp 2 tbsp
Shallots
Unsalted butter
Sprigs tarragon
Egg yolks
Vinegar
Salt & pepper

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English