Tuna rillettes
Preparation 5 min. 5 min. 7 min. 7 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
1
/
2
1 1
1
/
2
2
1 tbsp 2 tbsp 3 tbsp 4 tbsp
1
/
4
tsp
3
/
4
tsp 1
1
/
4
tsp 1
1
/
2
tsp
1
/
4
tsp
3
/
4
tsp
1
1
/
4
tsp
1
1
/
2
tsp
1
/
4
1
/
2
3
/
4
1
To taste To taste To taste To taste
•
Tins tuna in brine (7 oz)
Crème fraîche or heavy whipping cream
Olive oil
Mustard
Lemon
To taste To taste To taste To taste
Salt & pepper
Chives
Break the tuna fish into large flakes and put in the Mini Bowl.
Add the other ingredients. Pulse 4-5 times and… hey presto !
Spread on toasted slices of country loaf.
Tapenade
Preparation 5 min. 5 min. 7 min. 7 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
4 oz
1
/
2
lb 1 lb 1 lb
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp 2 tbsp
1
/
4
tsp
3
/
4
tsp 1
1
/
4
tsp 1
1
/
2
tsp
1
/
2
1
1
1
/
2
2
3 tbsp 7 tbsp 7 tbsp 1 cup
•
Stoned olives
1234
Anchovies in olive oil
Capers
Mustard
Lemons
Olive oil
To taste To taste To taste To taste
Pepper
Squeeze the lemons and put the juice in the Mini Bowl with all the other ingredients,
except for the oil. Blend for approximately 30 seconds to obtain a paste.
Blend for a further 10-20 seconds, gradually adding the oil via the feed tube until
it is completely absorbed.
Delicious on toasted slices of country loaf.
Hors-d’œuvres
40
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