•
Breadmaking
44
Bread (basic recipe)
5 min.
Baking 30 min. 30 min. 40 min. 40 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
1
1
/
4
cups 2
1
/
4
cups 3
1
/
4
cups 4
1
/
4
cups
1 tbsp 3 tbsp 4 tbsp 5 tbsp
1 tbsp 2 tbsp 4 tbsp 5 tbsp
1
/
4
tsp
3
/
4
tsp
1
1
/
2
tsp
1
1
/
2
tsp
All-purpose flour
Fresh yeast
Sunflower oil
Salt
Water
Granulated sugar
Pour the flour, salt and granulated sugar into the bowl with the dough blade. Blend.
While the machine is running, dissolve the yeast in the water and pour it in
through the feed tube.
Continue blending for 1 minute. Stop when the dough forms a ball.
Allow to rest for half an hour in the food processor bowl, leaving the pusher in place.
Knock down* the dough by pulsing 3 or 4 times. Dust with flour and place in a
cake mold. Leave to prove* for approximately 2 hours.
Bake in an oven preheated to 410°F (gas mark 6-7). Eat as soon as it is cool.
For a crustier loaf, leave in the oven 10 minutes longer.
If the dough fails to form a ball, add a little water.
5 min.5 min.
5 min.Preparation
2
1
/
2
hrs2
1
/
2
hrs2
1
/
2
hrs
2
1
/
2
hrsRising
•
Bacon and onion buns
15 min.
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
3 oz 5 oz 7 oz
1
/
2
lb
1 1
1
/
2
2 3
11
2
2
Bread (basic recipe)
Diced bacon
Onions
Egg yolks
Begin by following the basic bread recipe.
After the dough has risen for 2 hours, peel the onion and slice using the 2-mm
disc. Brown the onions in a frying pan and add the bacon.
Divide the dough into equal pieces. Spread them out flat and scatter with the
bacon and onion.
Roll them up into bun shapes and brush with beaten egg yolk.
Bake for 30 minutes in a preheated oven at 410°F (gas mark 6-7). Eat as soon
as they are cool.
You can also adapt this recipe for baking in a cake pan.
15 min.10 min.
10 min.Preparation
2
1
/
2
hrs2
1
/
2
hrs2
1
/
2
hrs
2
1
/
2
hrsRising
30 min.30 min.30 min.
30 min.Baking
•
2 mm
6 tbsp
3
/
4
cup 1
1
/
4
cups 1
1
/
2
cups
1
/
4
tsp
1
/
2
tsp
3
/
4
tsp
3
/
4
tsp
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