•
Pizza dough
Preparation 10 min. 10 min. 10 min. 10 min.
Rising 1 hr 1 hr 1 hr 1 hr
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
1
1
/
4
cup 1
3
/
4
cups 2
1
/
2
cups 3
1
/
4
cups
2 tsp 3 tsp 4 tsp 6 tsp
2 tbsp 2 tbsp 3 tbsp 4 tbsp
1
/
2
cup
1
/
2
cup
3
/
4
cup
1 cup
1122
All-purpose flour
Fresh yeast
Oil
Water
Pinches of salt
•
Heat the milk until slightly warm. Separate the eggs.
Dissolve the yeast in 3 tablespoons of milk.
Put the flour, salt, egg yolks and dissolved yeast in the bowl with the dough blade.
Blend for 30 seconds then, with the machine running, gradually add the
lukewarm milk via the feed tube.
Transfer to a large bowl, cover with a tea towel and leave to rise for 3 hours at
room temperature.
Next, place the egg whites in the bowl with the whisk and process for 10 minutes
until they form stiff peaks.
Gently fold the crème fraîche or heavy whipping cream into the batter, then the
egg whites.
Cook the pancakes in a well-buttered heavy-based frying pan over a high heat.
Serve with salmon, salmon roe, crème fraîche or heavy whipping cream and
lemon quarters.
Blini batter
Preparation 10 min. 10 min. 15 min. 20 min.
Number of blinis 6 12 18 24
Food processor 3200 3200 4200 5200
Serves 2 4 6 8
3
/
4
cup 1
3
/
4
cups 2
1
/
4
cups 3
1
/
4
cups
1 tsp 2tsp 3tsp 4
1
/
2
tsp
1 2 + 1 yolk
3 + 2 yolks
4 + 2 yolks
1 tbsp 2 tbsp 3 tbsp 3 tbsp
1 tbsp 3 tbsp 4 tbsp 5 tbsp
Wheat flour
Fresh yeast
Eggs
Crème fraîche or heavy whipping cream
1
/
2
cup
122
1
3
/
4
cup
1
1
/
4
cup
1
3
/
4
cups
Milk
Pinches of salt
Unsalted butter
•
Dissolve the yeast in a little water.
Place the flour, dissolved yeast, salt and oil in the bowl with the dough blade.
Blend for 30 seconds before adding the water via the feed tube. Cover the dough
with a tea towel and leave to rise for 1 hour.
If possible, purchase fresh yeast from your local baker.
Rising 3 hrs 3 hrs 3 hrs 3 hrs
The essentials
31
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