Non-alcoholic cocktails
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Ice-cool blackcurrant and kiwi cocktail
Peel the kiwi fruit. Cut into chunks and put in the bowl. Pulse 4-5 times.
Add the blackcurrant sorbet. Blend for 1 minute.
Pour the tonic water in through the feed tube and blend.
Serve chilled in glasses.
For 2 glasses
2 kiwi fruit - 3 scoops blackcurrant sorbet -
3
/
4
cup tonic water.
•
Pear and honey nectar
Peel and core the pear.
Cut into chunks and sprinkle with lemon juice.
Put the pear, cinnamon and honey in the bowl with the metal blade.
Pulse 3 times then, while the machine is running, gradually add the water via the
feed tube.
Serve chilled with ice cubes.
For 2 glasses
2 ripe William’s pears - 1tbsp honey - 2 pinches of cinnamon - 1 cup water - 2 tbsp lemon juice
•
Melon, raspberry and
strawberry cocktail
Wash the raspberries and strawberries.
Deseed the melon and scoop out the flesh.
Put all the fruit in the bowl with the metal blade and blend for 20 seconds.
Try chopping a few mint leaves in the Mini Bowl and adding them to your
cocktail for extra zing.
For 2 glasses
1
/
2
melon - 4 oz strawberries - 4 oz raspberries
•
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