MAGIMIX C 3200 User Guide

•
Raisin buns
15 min.
Baking 10 min. 10 min. 15 min. 15 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
1 cup 2 cups 3 cups 4 cups
1 tbsp 2 tbsp 2 tbsp 3 tbsp
1 tbsp 3 tbsp 4 tbsp 6 tbsp
2 tbsp 4 tbsp
7 tbsp
9 tbsp
1
/
4
cup
3
/
4
cup 1
1
/
4
cups 1
1
/
2
cups
1
/
4
tsp
1
/
4
tsp
3
/
4
tsp
3
/
4
tsp
All-purpose flour
Fresh yeast
Unsalted butter
Granulated sugar
Milk
3 oz 5 oz 8 oz
1
/
2
lb
Raisins
Vanilla-flavored sugar
Melt the unsalted butter in a saucepan. Add the milk.
Dissolve the yeast in a small bowl with a little water.
Combine the sugars and flour in the bowl with the dough blade. Add the
diluted yeast and the unsalted butter/milk mixture via the feed tube and blend
thoroughly.
Leave the dough in the food processor bowl to rise for 1 hour. Add the raisins via
the feed tube and knock down* the dough by pulsing 4-5 times. Transfer the
dough to a large bowl and leave to rise for 1 hour at room temperature.
Divide the dough into small buns, arrange on a baking tray and leave to prove*
for a few minutes.
Bake in the oven at 355°F (gas mark 4) for 10-15 minutes.
15 min.10 min.
10 min.Preparation
2 hrs2 hrs2 hrs
2 hrsRising
Breadmaking
50

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English