MAGIMIX C 3200 User Guide

To tasteTo tasteTo tasteTo taste
Salt & pepper
Soups
54
Asparagus soup
30 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
1
/
2
lb 1 lb 1
1
/
3
lb 1
3
/
4
lb
2234
2 tbsp 3 tbsp 4 tbsp 4 tbsp
2 tbsp 3 tbsp
5 tbsp
6 tbsp
1 2 3 4
Asparagus
Potatoes
Unsalted butter
Crème fraîche or heavy whipping cream
Shallots
Peel the asparagus. Peel the potatoes and slice using the 4-mm slicing disc. Peel
the shallots, wash and dry the chervil, and chop both in the Mini Bowl.
Melt the unsalted butter in a pan and fry the shallot/chervil mixture for 1 minute,
stirring constantly. Add the potatoes, pour in enough water to cover them and
season with salt and pepper.
Cook the potatoes, adding the asparagus halfway through.
Strain the vegetables (reserve the cooking water) and transfer to the bowl with
the metal blade.
Pulse 3 times.
While the machine is running, gradually add the cooking water via the feed tube
until the soup reaches the desired consistency.
Add the crème fraîche or heavy whipping cream.
Serve immediately.
30 min.20 min.
20 min.Preparation
30 min.30 min.25 min.
25 min.Cooking
•••
8643
Sprigs chervil
4
1
/
4
cups3
1
/
2
cups2
1
/
2
cups
Water
1
3
/
4
cups
4 mm

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English