Gazpacho
15 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
1
/
2
lb 1 lb 1
1
/
2
lb 2 lb
1
/
8
1
/
4
1
/
3
1
/
2
1
/
8
1
/
4
1
/
3
1
/
2
1
/
4
1
/
2
3
/
4
1
1 tbsp 2 tbsp 3 tbsp 4 tbsp
1122
Ripe tomatoes
Cucumber
Red pepper
Garlic clove
Olive oil
To taste To taste To taste To taste
Salt & pepper
Dashes lemon juice
Wash the vegetables.
Peel the cucumber. Remove the stalks of the other vegetables and deseed the red
pepper.
Cut all the vegetables into large chunks and put them with the garlic in the bowl
with the metal blade. Blend.
Season with the salt, pepper, lemon juice and olive oil. Pulse 2-3 times.
Chill for at least 3 hours before serving.
For a more sophisticated appetizer, garnish with vegetable dice before serving.
If you are following the recipe for 2 people, use the Mini Bowl.
15 min.10 min.
10 min.Preparation
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Soups
55