MAGIMIX C 3200 User Guide

Cold carrot soup
40 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
3
/
4
lb 1
1
/
2
lb 2 lb 2
3
/
4
lb
1234
1
/
2
1 1
1
/
2
2
12
3
4
1
3
/
4
cups 2
3
/
4
cups 3
1
/
2
cups 4
1
/
4
cups
Carrots
Oranges
Onions
Chicken stock cubes
Water
Heat the water in a pan and dilute the stock cubes in it. Peel the carrots and slice
them in the Midi Bowl using the 4-mm slicing disc. Cook in the stock.
Remove a strip of orange peel and add to the cooking carrots. Peel the onions
and chop in the Mini Bowl. Fry in a little olive oil. Set aside.
When the carrots are cooked, strain them (reserve the stock) and put them in the
bowl with the metal blade, together with the onions, salt and pepper. Mix and
gradually add the stock via the feed tube. Allow to cool.
Squeeze the oranges using the citrus press and pour the juice into the cold
carrot soup.
Add the cumin and acacia honey. Stir well.
Chill for at least 3 hours before serving.
Just before serving, shred a large carrot using the julienne disc or, failing that,
the 4-mm grating disc. Pour the chilled soup into the plates, place a
small mound of carrot in julienne in the middle and decorate with a few basil
leaves.
For a milder soup, add a little crème fraîche or heavy whipping cream.
40 min.30 min.
30 min.Preparation
25 min.25 min.20 min.
20 min.Cooking
•
2 tbsp 1
1
/
2
tbsp 1 tbsp
1
/
2
tbsp
Acacia honey
To tasteTo tasteTo tasteTo taste
Olive oil
Salt & pepper
To taste To taste To taste To taste
1
1
/
2
tsp1
1
/
4
tsp
3
/
4
tsp
Ground cumin
1
/
4
tsp
Soups
56
•••
4 mm

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English