Desserts
115
Tiramisu
Separate the eggs. Whisk the whites for 5-10 minutes until stiff using the egg
whisk. Remember to remove the pusher from the feed tube first.
Set aside in a large bowl.
Blend the sugar and egg yolks in the bowl with the metal blade until light and
fluffy. Add the marsala and mascarpone.
Pour this mixture onto the beaten egg whites and gently fold in with the spatula.
Briefly dip half the sponge fingers in the cold coffee and arrange them in the
bottom of the serving dish.
Cover with half the cream mixture. Repeat this operation, with a layer of biscuits
dipped in coffee followed by a layer of cream.
Dust with cocoa powder and chill for 4 hours.
If you do not have any cocoa powder, you can grate dark chocolate using
your parmesan disc.
25 min.
Food processor 3200 3200 4200
5200
Serves 2
4
6 8
2 + 1 yolk 3 + 2 yolks 4 + 3 yolks 6 + 4 yolks
1 tbsp 1 tbsp 2 tbsp 2 tbsp
2 tbsp 3 tbsp 5 tbsp 6 tbsp
7 oz 1 lb
1
1
/
4
lb
1
3
/
4
lb
12 24 36 48
Eggs
Unsweetened cocoa powder
Marsala
Mascarpone wine
Sponge fingers
4 tbsp
7tbsp
3
/
4
cup 1 cup
3
/
4
cup 1
1
/
4
cups 2 cups 2
1
/
4
cups
Granulated sugar
Strong cold coffee
11
2
2
Pinches of salt
20 min.15 min.
15 min.Preparation
4 hrs4 hrs4 hrs
4 hrs
••
Resting
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