10
DOUGH BLADE
Place all the ingredients in the bowl. Put
the lid on and turn anticlockwise until it
locks into position.
The dough blade can also be used to stir
chocolate chips, dried fruit, etc., into the
dough without chopping them. Simply
pulse 2 or 3 times.
Press AUTO.
Switch off as soon as the dough forms a
ball or the mixture is sufficiently kneaded.
KNEADS unleavened dough for
shortcrust pastry, rich shortcrust pastry,
etc.
KNEADS leavened dough for bread,
brioche, etc.
54
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
1
Never exceed the quantities recommended on p. 5.
Check out our useful hints and tips on p. 18.
Use the spatula to scrape any remaining flour off the bowl walls.
2 3
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. To avoid being engulfed in clouds of flour, put all the ingredients in the bowl
before you switch your appliance on.
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