USEFUL HINTS & TIPS
MIDI BOWL AND DISCS
• The midi bowl is ideal for grating and slicing fruit, vegetables and
cheese. Cabbage: roll the leaves one inside the other after discarding
the tough core.
• Some foods, such as carrots, tend to stain plastic. Rubbing the part with
towel paper and a little vegetable oil will remove most of the staining.
MAIN BOWL
• Liquid ingredients: never fill the bowl more than a one-third full.
• Solid ingredients: never fill the bowl more than two-thirds full.
METAL BLADE
• When processing large amounts of meat or vegetables, cut the food into one-inch
chunks.
• If your are chopping meat or fish, use the PULSE button to precisely control
the end result.
• For vegetable purées, cut the cooked vegetables into large chunks
before putting them in the bowl with the metal blade. Use the PULSE
button first, then switch to continuous mode (AUTO) until the purée
reaches the desired consistency.
Blender
m
ix
• Soups, pancake batters, cocktails: the metal blade goes in the bowl first, followed by
all the ingredients, then the Blender
m
ix. Your processor is now ready to run.
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