Breadmaking
47
•
Short-bread
5 min.
Food processor 3200 3200 4200
5200
Serves 2 4 6 8
3
/
4
cup 1
1
/
2
cups 2
1
/
2
cups 5 cups
5 tbsp 9 tbsp
3
/
4
cup 2 cups
1 oz 2 oz 3 oz 7 oz
7 tbsp
3
/
4
cup
1
1
/
2
cups
3
1
/
4
cups
All-purpose flour
Granulated sugar
Corn-flour
To taste To taste To taste To taste
Extract of vanilla drops
Unsalted butter
Fit the double-bladed knife.
Put all the ingredients into the bowl and process for 10-15 seconds or until the
mixture forms a dough ball.
If the dough is too soft to handle chill slightly, then press into a greased 7”x10”
cake pan.
Prick all over the surface with a fork and bake in a moderate oven 320°F (gas
mark 2-3) for 30-35 minutes or until pale golden in color.
Cut the shortbread into fingers, allow to cool slightly in the pan, then remove to
cool completely on a wire rack.
5 min.5 min.
5 min.Preparation