MAGIMIX C 3200 User Guide

Cod parcels
with julienned vegetables
Wash the vegetables. Peel the zucchinis, carrots and turnips.
Julienne the zucchinis, carrots and turnips using the 4-mm grating disc, making
sure that the vegetables are stacked horizontally in the feed tube.
Slice the peppers and lemons using the 2-mm slicing disc.
Fry the vegetables in a frying pan for 5 minutes in a dash of olive oil and season.
For each fillet, take a square of baking parchment and place some of the
vegetables in the middle.
Lay the fish on top. Sprinkle with white wine and add the dill and lemon.
Season.
Wrap the parcel up, tying the ends with string.
Bake in the oven at 355°F (gas mark 4).
Open the parcels just before serving.
This recipe is also suitable for salmon, perch, etc.
35 min.
Food processor 3200
3200
4200
5200
Serves 2
4
6 8
2 4 6 8
1
234
2 3 5 6
23
5
6
1234
Fillets of cod
Zucchinis
Carrots
Turnips
Red peppers
4 tbsp 7 tbsp
3
/
4
cup
3
/
4
cup
1 1 2 2
24
6
8
White wine
Lemons
To taste To taste To taste To taste
Salt & pepper
Sprigs dill
Olive oil
Kitchen string
35 min.30 min.
30 min.Preparation
25 min.25 min.25 min.
25 min.Cooking
••
To taste To taste To taste To taste
Seafood
83
4 mm 2 mm

MAGIMIX C 3200 Specifications

General

Brand	MAGIMIX
Model	C 3200
Category	Food Processor
Language	English