12.09.05 rev 1.0
26
27.
Operating Instructions
Connection to the Power Supply
Proceed as follows:
• Apply the brakes on the castors on the front of the trolley (always use your feet and never your hands).
• Ensure that the power supply is switched off.
• Holding the plug firmly in your hand, align and introduce the plug to the wall socket.
• Allow adequate space around the trolley so that it is safe and accessible.
• Ensure that the power cord is clear of any hazards and not being stressed.
• Switch on the wall socket. The green LED on the control panel will confirm power to the trolley.
• Press the “ON” touch pad and all displays will briefly switch on, followed in sequence on display 2 by the actual
temperatures of both sections, and the heated top plate.
• The Icon LED indicates which function temperature is currently being displayed:
Plate Warmer ♦ or Refrigeration ♦ depending on your trolley specification.
Heated Top Plate ♦
Oven Compartment
External Food Probe
Pre-Selection
45 minutes prior to the start of the cycle select the following options:
• Refrigeration ♦.
• Plate warmer ♦.
Place the Eutectic plate ♦ above the divider ♦ to pre chill the ambient section, optionally the Eutectic plate may be placed in the
trolley at the same time as the food product. The Eutectic plate must have been frozen in a freezer at -20°C(-4°F) for at least 8
hours prior to it being used.
Temperature Testing Pre-Loading
• Connect the food probe to the external blue socket on the trolley.
• Clean the probe with an antiseptic wipe.
• Insert the probe into the centre of the food product.
• The product temperature will be displayed accompanied by an audible bleep if the product temperature is below
10°C (50°F).
• Clean the probe with an antiseptic wipe. A new wipe should be used for each item tested.
• Make sure the probe has been cleaned before storing.
• Caution the probe is not designed to be inserted into frozen products.
Food Product Loading
• Open the oven door.
• Ensure that all the grids have been placed into the trolley correctly.
• Load the food containers onto the grids. Remove lids from any containers that require browning or crisping and
commence the loading process as described below.
• Ensure that the containers are evenly distributed throughout the oven compartment to allow air circulation between
the containers.
• Special diets where small containers are used should be placed on the grid keeping the containers close together.
• Place any liquids, i.e. on the lower grids.
• Never overload the grids.
• Once loaded, close the oven door firmly.
• Ensure that both doors have been closed correctly.
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