12.09.05 rev 1.0
27
28.
Operating Instructions continued
Hostess Function Selection
Split Heated Top Plate and overhead gantry heating. ♦
• Press the pad once for all of the top plate and the entire overhead gantry heating. The LED will remain on
permanently. Press the pad for a second time and only half of the top plate and gantry will heat up. The LED will
continuously flash on and off to confirm the selection of half of the top plate and gantry heating (Refer to split top
plate and gantry in the Special Features section).
Cold Display Light ♦
• These functions remain memorised until the relevant function pad is deselected.
• Select the required serving functions i.e. Cold Display Lights ♦ and the Heated Top Plate ♦. The LED will illuminate
next to the appropriate function accompanied by a single bleep (once selected, the function will remain in the
memory).
Starting Regeneration
• Select the required regeneration cycle e.g. Cycle 1. The LED in the top right hand corner will illuminate
accompanied by a single bleep confirming the selection. The set time and temperature will be briefly displayed in
the relevant displays.
• Display 2 will continuously scroll the temperatures of the functions, i.e. Plate warmer/Refrigerated section, Heated
top plate and oven compartment while display 1 shows the countdown timer.
• Two minutes prior to the end of the cycle, the LED next to the selected cycle will commence to flash on and off to
inform you that the cycle is near completion.
• At the end of the cycle the oven will automatically switch off, the buzzer will sound, the LED on the selected cycle
will continue to flash and the countdown timer will also flash “00” until the cycle has been cancelled.
• To cancel the cycle and buzzer, press the cycle touch pad with the flashing LED.
• The cold display light, Heated top plate and Plate warmer/Refrigeration will now remain on unless the appropriate
function was not selected prior to the regeneration cycle
.
Temperature Testing Post Regeneration
• Allow adequate time for the oven fan to stop before opening the oven door.
• Stand away from the oven door and partially open the door until all of the steam has escaped.
• Use additional caution when the oven door is open, as the inner face will be very HOT.
• Using gloves, remove the products from the oven.
• Never reach into the back of the oven instead pull the grid to about one third of the way out for ease of access to the
containers at the back of the oven.
• Place the container on the heated top plate directly above the oven.
• Connect the food probe to the external blue socket on the trolley.
• Clean the probe with an antiseptic wipe.
• Insert the probe into the centre of the food product.
• Take care, not to stretch the probe cable.
• The product temperature will be displayed accompanied by an audible bleep if the product temperature is above
75°C(167°F).
• If required the three cycles can either be used manually to boost the oven, or automatically if the Boosting cycle has
been programmed (refer to Boosting Cycle in the special features). This will allow a further five minutes
regeneration time (carry out this procedure only if the food product has not reached the required temperature).
• Repeat the probe testing once the Boosting cycle has been completed.
• If the food product is at the correct temperature, you are now ready to serve.
• Make sure the probe has been cleaned before storing.
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