12.09.05 rev 1.0
31
33.
Daily Cleaning Procedure
Move the trolley to a safe area before cleaning.
Ensure the trolley is in the SAFE MODE before commencing cleaning.
Remove all grids from the transfer modules.
Remove the transfer modules from both compartments.
Using a hot soapy solution wipe both compartments, then rinse with water. You must ensure that no soapy substances are left
as these may taint the next food products.
Leave heavily soiled surfaces to soak for about fifteen minutes in order to allow ease of cleaning.
Clean the Heated Top Plate with hot soapy water, rinse and dry. It should then be cleaned with a sanitiser as this surface may
come in direct contact with food products.
Clean the sneeze screen with a soft cloth using a suitable hard surface cleaner.
Never use any types of abrasive pads or abrasive cleaners, as these will damage the surface of the Sneeze Screen.
All exterior panels can be cleaned with hot soapy water and rinsed with clean water.
Clean the control panel with a damp cloth only.
Once all cleaning has been completed, reassemble the oven and Plate warmer/Refrigerated section.
Polish the exterior of the trolley with food safe stainless steel polish.
Adjustable Divider.
The divider should not be removed unless it becomes necessary for cleaning when has become heavily soiled Remove the
adjustable divider from the Plate warmer/Refrigerated section by carefully pulling it towards you parallel to the supports.
Do not pull it out at an angle otherwise you may damage the gaskets. When returning the divider ensure you use the same care
as when you remove it.
34.
Cleaning Schedule
Cleaning Schedule After Every Meal Service
COMPONENT
HANDWASH
SANITIZE
DISHWASH
JETWASH
POLISH
NOTES
Oven Compartment 9
× × ×
Wipe dry after cleaning
Ambient Compartment 9 9
× × ×
Wipe dry after cleaning
Interior Surfaces 9 9
× × ×
Never use polish
Silicon Gaskets 9 9
× × ×
Wipe dry after cleaning
Exterior A.B.S Panels 9 9
× ×
9 Wipe dry after cleaning
Exterior St.Steel Panels 9 9
× ×
9 Use non abrasive hard surface cleaner
Touch pad Controls 9
× × ×
Use slightly damp cloth only
ABS Front Panel 9
× ×
9 Use slightly damp cloth only
External Food Probe 9 9
× × ×
Use sterile wipes
Trays 9 9 9
× ×
Do not use abrasive cleaning pads
Plate Warmer Dividers 9 9
× × ×
Place in baskets for dishwashing
Dolly 9 9
×
9 9 Wipe dry after cleaning
Transfer module 9 9
×
9 9 Wipe dry after cleaning
Refrigeration filter 9
× × × ×
Must be refitted after cleaning
Refrigeration filter* .The time interval between cleaning is dependent to the environment where the trolley is been used. In
clean environment the cleaning interval may be increased to once a week.
Failure to carry out daily cleaning may lead to discoloration of the stainless steel and silicon gaskets.
Caution! Any over spray of polish or other cleaning products on the floor can cause a serious hazard.
Deep cleaning should be scheduled so that the trolley is maintained at the correct level of cleanliness. Under normal
conditions, deep cleaning should be carried out at monthly intervals. This may be varied to suit site conditions. Remove the fan
protection panels every six months for cleaning. For safety reasons, trained staff only should remove these panels, with the use
of the correct hand tools.
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