12.09.05 rev 1.0
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29.
Food Service
• Wheel the trolley to a suitable area ensuring that doors and passageways are not blocked.
• Engage the brakes on the trolley.
• Connect to the power supply and switch the trolley on.
• Ensure the serving functions have been selected.
• Allow adequate time for the oven fan to stop before opening the oven door.
• Stand away from the oven door and partially open the door until all of the steam has escaped.
• Use additional caution when the oven door is open, as the inner face will be very HOT.
• Using gloves, remove the products from the oven.
• Never reach into the back of the oven instead pull the grid to about one third of the way out for ease of access to the
containers at the back of the oven.
• Only remove the items required, i.e. one of each product.
• Remove any lids from the containers. Remember the products are HOT so open the lid away from you to allow the
steam to escape safely from the container.
• Place all hot food products onto the Heated top plate and ensure they are kept under the gantry X to maintain food
temperature.
• Decant any liquids, i.e. custard, soups and gravy, into flasks or jugs. This will help to reduce spillage.
• Cold products can be either served direct from the cold compartment X or placed on the lateral shelf X.
• Do not place any items on top of the sneeze screen ♦.
30. Post Service Procedure
• Disconnect the trolley from the power supply.
• Place all containers and excess food into the oven compartment for safety during transport.
• Ensure that the power cable is stored correctly in its holder and that the tray rail X is in the down position.
• Transport the trolley to the area that is designated for cleaning.
• Ensure that the trolley is completely isolated from the power supply and the plug has been returned to its holder on
the front of the trolley and the trolley is in the SAFE MODE.
Carry out Daily cleaning procedure.
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