SECTION 5.0 - AUTOMATIC CHEMICAL DOSING
5.1 Initial Start-Up Procedures for Automatic Dosing and Chemical Usage
The chemical usage will vary depending on the make and manufacturer, the amount of water required
for each cycle, and the water quality. It is very important to have your Chemical Supplier test the water
supply and determine the proper usage and concentrations of each specific chemical. This information
should be posted on a cleaning chart near the milk cooler.
IMPORTANT NOTE: Improper chemical usage can cause non-warranted and non-repairable damage
to your stainless steel milk cooler. Chemicals should be purchased from a reputable source that
specializes in the proper application and usage of dairy cleansers for clean-in-place (CIP) applications.
5.2 Peristaltic Pumps
The peristaltic pumps are controlled by electronic timers and designed to deliver 2.6 milliliters (.0879
oz.) of liquid chemical per second of operation. See Section 5.5 and Tables 3A - 3C.
5.3 Chemical Cautions
• Proper safety precautions must be followed when handling chemicals.
• Read and abide by all Material Safety Data Sheets (MSDS), labels, instructions, warnings,
and health hazard information provided by the Chemical Manufacturer.
• Eye, face, and skin protection should be worn at all times!
• Prime peristaltic pumps in a glass jar only. Do not prime the pumps into the milk cooler.
• Without proper dilution, chemicals can damage the stainless steel milk cooler.
• Never mix chemicals—a deadly gas may be created.
• Ensure that all drains are properly trapped to prevent mixed chemical gasses from re-
entering the workplace.
• Store chemicals in an area protected from freezing and out of direct sunlight.
• Store chemicals in an area that prevents access by children or unauthorized individuals.
Sentry II with Auto-Dosing Assembly Operating Instructions 31 Effective April 1, 2000
WEAR EYE PROTECTION,
RUBBER GLOVES, AND
APRONS WHEN HANDLING
CHEMICALS
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