newcook Programmable pot - Soups; Pea Cream with a Ham Crisp; Aubergine Purée; Simple Cream

13
S
O
U
P
S
PEA CREAM WITH A HAM CRISP
Servings: 4
INGREDIENTS INGREDIENTS
100mlsimplebroth(page
16)
500mlcream
4slicesofserranoham
thinlycut
250gpeas
Saltandpepper
40grbutter
12greenlettuceleaves
500mlmilk
1chickenstockcube
2eggyolks
1egg
2potatoes
150ggreenbeansWater
Saltandpepper
800grpotatoesinchunks
400mlwaterormilk
50mloliveoil
40grbutter
Saltandpeppertotaste
100mloliveoil
3auberginescutinchunks
andpeeled
1garlicWater
Saltandpeppertotaste
METHOD METHOD
PlaceintheProgrammablePanallthe
ingredientsexceptthehamandsetthe
SoupMenuatLowPressure.
Setaside.
PlacethehaminthetraysetOven
Menuwithoutscalesfor5minutes.
Servealltogether.
PlaceintheProgrammablePanallthe
ingredients,coverwithwaterandset
SoupMenuatLowPressure.Beat.
Boilalltheingredientsinthe
ProgrammablePan,exceptthebutter,
settheCookMenuatHighPressurefor
8minutes.
Addsalttotaste,thebutterandbeat.
Placealltheingredientsinthe
ProgrammablePan,coverwithwater
andsetCookMenuatHighPressure
for8minutes.Setthebrothaside.
Beatalltheingredientsandthenadd
enoughbrothtoobtainthedesired
texture.
SIMPLE CREAM
Servings: 4
INGREDIENTS INGREDIENTSMETHOD METHOD
AUBERGINE PURÉE
Servings: 4
MASHED POTATO
Servings: 4