16
S
O
U
P
S
INGREDIENTS
300grgreenbeans
100grcarrots
200gronion
200grchard
200grpotatoes
50mloliveoil
1leek
Saltandpeppertotaste
Watertocoverfood
1tablespoonpaprika
50mloliveoil
Water
4garlicclovessliced
2stockcubes
2eggs
Someslicesofhardbaguette
bread
METHOD
SIMPLE BROTH
Servings: 4
INGREDIENTS
1chickenbreastcutinto
two
1hambone,
1vealbone
2carrots
1radish
1turnip
1celerystick
1leek
11/2litresofWater
Salt
Colouranttoyourliking
METHOD
PlaceintheProgrammablePanallthe
ingredientsandsetSoupMenuatLow
Pressurefor45minutes.Strainand
serve.
Placealltheingredientsinthe
ProgrammablePanandaddwaterto
coverfoodandusetheCookMenuat
HighPressurefor12minutes.
Addsalttotasteandbeat.
PlaceintheProgrammablePanall
theingredients,excepttheeggsand
setSoupMenuatLowPressurefor8
minutes.
Oncethetimeisover,addtheeggsand
setSoupMenuatLowPressurefor3
minutes.
Ifyouwishtopreparethisdishinthe
traditionalway,sautéthegarlicandthe
breadusingtheGrillMenuwiththelid
offfor5minutes.
Addtherestoftheingredientsand
setSoupMenuatLowPressurefor8
minutes.
INGREDIENTS METHOD
GARLIC SOUP
Servings: 4
VEGETABLE CREAM
Servings: 4
“FAT BURN” SOUP
Servings: 4
INGREDIENTS
250gronion
1greenpepper
1celerystick
4tomatoes
250grcabbage
1chickenstockcube
1lwater
1pinchofsaltandpepper
METHOD
PlaceintheProgrammablePanallthe
ingredientsandsettheSoupMenuat
HighPressure.