31
M
E
A
T
S
INGREDIENTS
500grchicken(small
chunks)
1smallonion
600grcrushedtomato
1/2measureoliveoil
1stockcube
1/2measuresugar
METHOD
VEAL SIRLOIN STEAK WITH PEPPER SAUCE
Servings: 4
INGREDIENTS
4vealsirloinsteaks
200grmushrooms
10grseasalt
40grgreenpepper
20grcornflour(optional)
200mlcream
10mlwhitewine
10mlwater
1/2measureoil
METHOD
SettheGrillMenufor3minutes,add
theoil,searthesteaksandaddthe
mushrooms.Stir.
Addtherestoftheingredientsand
setCookMenuatLowPressurefor7
minutes.
CHICKEN IN BEER
Servings: 4
INGREDIENTS
8chickenthighs(coatedin
flour)
1headofgarlic
1canofbeer
1/4measureWater
Parsley
BayleafSalt
Pepper
METHOD
SettheGrillMenufor10minutes,
sautéthegarlicandthechickenthighs
andwhentheyaregolden,addthe
beer.
Stirandaddtherestoftheingredients.
SetMeatMenuatLowPressurefor8
minutes.
Sautétheonionfor3minutesusing
theGrillMenu,addtherestofthe
ingredientsandstir.
SetCookMenuatLowPressurefor25
minutes.
CHICKEN WITH TOMATOES
Servings: 4
INGREDIENTS
1chickenchoppedinto
smallchunks
1headofgarlic
1/2measurewhitewine1/4
measurewater
Parsley
BayleafSalt
Pepper
METHOD
SettheGrillMenufor10minutes,
sautéthegarlicandthechicken.When
theyaregoldenbrown,addthewine.
Stirandaddtherestoftheingredients.
SetMeatMenuatLowPressurefor8
minutes.
CHICKEN IN GARLIC
Servings: 4