newcook Programmable pot - Sole with Potatoes; 4 Fillets Of Sole; Baked Salmon

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INGREDIENTS
INGREDIENTS
3sweetonionsinslices
4filletsofsole
(Saltandpepper)
100grbutteratroom
temperature
100mlcream
1/2bottleofcider
Juiceof1lemonParsley
(optional)Pepper
Salt
4filletsofmegrim
300grmushrooms
2onions
60mldrywhitewine
30mlwater
1/2measureoliveoil
Pepper,saltanddill
METHOD
METHOD
Placealltheingredientsinthe
ProgrammablePan(intheorder
mentioned),andsetCookMenuatLow
Pressurefor7minutes.
Ifyouwishtopreparethisdishina
moreelaborateway,sautétheonion
withthebutterusingtheGrillMenufor
4minutesuntilsoft.Addtherestofthe
ingredientsandsettheCookMenuat
LowPressurefor7minutes.
Washandchopthemushrooms.Peel
andslicetheonions.
Placealltheingredientsinthe
ProgrammablePanandsetCookMenu
atLowPressurefor7minutes.
Ifyouwishtopreparethisdishina
moreelaborateway,sautétheonion
andmushroomsintheoilusingthe
GrillMenufor4minutes,addtherest
oftheingredientsandsetCookMenu
atLowPressurefor7minutes.
FILLETS OF SOLE WITH CIDER
MEGRIM WITH MUSHROOMS
Servings: 4
Servings: 4
SOLE WITH POTATOES
Servings: 4
INGREDIENTS
4filletsofsole
4smallpotatoescutinto
slices
200grfrozenpeas
1onioncutintorings
Frozenshrimps
1/2measureoliveoil
1measurewater
1/2measurewhitewineSalt
andpepper
METHOD
PlacetherackintheProgrammable
Pan’stray,andaddalltheingredients:
onions,potatoes,sole,andsaltand
pepper,thepeasandtheshrimps.
Addtheoil,waterandwine.SetCook
MenuatLowPressurefor8minutes.
INGREDIENTS
4slicessalmon
200grwildmushrooms
100grserranoham
2carrotssliced
30mlwhitewine
1/2measureoliveoil
Saltandpepper

METHOD
Placetherackatthebottomofthe
trayandplacealltheingredientsin
theordermentioned,setOvenMenu
withoutscalesfor6minutes.
OVEN-BAKED SALMON
Servings: 4