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3auberginescutintoslices
3beateneggs
4tablespoonsofflourfortempura
Coldwater
Oliveoil
Sugarcanehoney
Salt
Cuttheauberginesintoslicesandplaceinabowlwithwaterandsaltfor5minutes.Pour
theoilinthetrayandsetFryMenufor20minutes.
Makeatempurawiththewaterandtheflour.Whendone,coattheauberginesandaddto
thehotoilinthetray.Stirwiththeladle.
Whengolden,toyourliking,removeandleavetodrainoffonkitchenpaperandserve
withadashofsugarcanehoneyontop.
FRIED AUBERGINES WITH HONEY
Servings: 4
INGREDIENTS METHOD
FRIED ARTICHOKES
Servings: 4
INGREDIENTS
10artichokes
3beateneggs
4tablespoonsofflourfor
tempura
Coldwater
Oliveoil
Salt
METHOD METHOD
Peelandchoptheartichokesin
wedges.Addsalttotasteandsetaside.
Pourtheoilintothetrayandsetthe
FryMenufor20minutes.
Makeatempurawiththewaterandthe
flour.Whendone,coattheartichokes
andaddtothetraywiththehotoil.Stir
withtheladle.
Whengolden,toyourliking,remove
andleavetodrainoffonkitchenpaper,
andserve.
PourtheoilintothetraysettheFry
Menufor20minutes.Whilsttheoil
isheatingup,peelandcuttheonions
intorings.
Addsalttotasteandsetaside.
Beattheeggs,coattheonionrings
withtheeggandthencoatin
breadcrumbs.
Placethebatteredonionsintothe
tray.Stirwiththeladle.Whengolden
brown,removeandleavetheonionsto
drainoffonkitchenpaper.
INGREDIENTS
2onions
1packetofbreadcrumbs
4eggs
Salt
ONION RINGS
Servings: 4