newcook Programmable pot - Rice Salad; Exotic Risotto

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For the sauté
150gronion
100grbutternutsquash
250grfreshwildmushroomschopped
70mloliveoil
2garliccloves
Rest
50grParmesancheese
50grbutter
350gr“bomba”rice
2chickenstockcubes
Water
Saltandpeppertotaste
SettheGrillMenufor5minutesandaddtheoil.Choptheonion,butternutsquash,wild
mushroomsandgarlicsandaddtothetrayalongwiththeoil.Sautéuntilsoft.
Addtherice,stockcubescrumbled,thewater(2measureswaterforeveryoneofrice),
saltandpepper.SetCookMenuatLowPressurefor7minutes.Cancelthemenuandleave
itontheHeatmode.
Openthelidandaddthebutter.Stiruntilitdissolves.Addthecheeseandmix.
EXOTIC RISSOTO
Servings: 4
INGREDIENTS METHOD
RICE WITH SHRIMPS
Servings: 4
INGREDIENTS
350grrice
Fishbroth(page14)
200grpeeledshrimps
1/4measureoliveoil
3garlics
ColourantSalt
METHOD
Placealltheingredientsinthe
ProgrammablePanandsetCookMenu
atLowPressurefor6minutes.
Topreparethisrecipeinthetraditional
way,sautéthegarlicswithabitofoil
usingtheGrillMenufor2minutes.
Addthericeandthebrothandset
CookMenuatLowPressurefor6
minutes.
INGREDIENTS
300gr“bomba”rice
100grchoppedwalnuts
10mushroomswashedand
sliced
1tindrainedcorn
2miniaturelettucesfrom
Tudela,shredded
1/4measuresoysauceJuice
ofonelemon
Oliveoil
Water
Saltandpepper
METHOD
Placeinadishthemushroomswiththe
lemonjuiceandsetaside.
PlaceintheProgrammablePanthe
rice,withthewater(1measurerice+
1.5measureswater),setCookMenu
LowPressurefor7minutes.
Oncethetimeisover,runitunderthe
coldwatertapanddrain.
Whilstthericeiscooking,strain
themushroomsandplaceallthe
ingredientsinabowl.Addthericeand
mixbeforeserving.
RICE SALAD
Servings: 4