45
R
I
C
E
300gr“bomba”rice
200grbutter
2beateneggs
4-5stalksofchiveschopped
250grbaconchopped
1tinofpeas
10mloliveoil
Water
Saltandpepper
PlaceintheProgrammablePanthericewiththewater(1measurerice+1.5measures
water),setCookMenuLowPressurefor7minutes.Oncethetimeisover,runitunder
thecoldwatertap,drainandsetaside.
ReturnthetraytothePanandsetGrillMenufor5minutesandaddtheoil.Waitfor1
minuteandaddtheeggsandmakeanomelette,tossitwiththeladle.Removeandset
aside.
ThenwiththeGrillMenuaddtothetraythebutterandwaituntilitmeltsabit.Thenadd
thebacon,theomelettecutintostrips,peas,choppedchivesandtherice.Seasonandmix
wellwiththeladleandstirfryforafewminutes.
SPECIAL FRIED RICE
Servings: 4
INGREDIENTS METHOD
RICE WITH PORK LOIN AND RIBS
Servings: 4
INGREDIENTS
350gr“bomba”rice
150grporkloinchopped
150grribschopped
4stripsofredpepper
1tomatograted
Simplebroth(page16)
4garliccloves
1/2measureoliveoil
Saffron
1tablespoonchillichopped
finely
Salt
METHOD
SettheGrillMenufor5minutes.Place
theoil,garlicsandthepeppersin
theProgrammablePan.Stirfryfor1
minute.
Thenaddthemeatandsautéuntil
goldenbrown.Addthetomatoes,rice,
chilliandsaffron.
Stirwellandaddthebroth(1measure
ofbrothforeveryoneofrice)and
salttotaste.SetCookMenuatLow
Pressurefor7minutes.
INGREDIENTS
350gr“bomba”rice
2artichokescleanand
chopped
4-5grspringbabygarlics
chopped
3stripsofredpepper
1sliceoftunachopped,
3langoustines
5redshrimps
1gratedtomato
100grcalamarirings
Fishfumet(page15)
Saffron
1tablespoonchillichopped
finely
Saltandpepper
METHOD
SettheGrillMenufor5minutes.
Addtheoil,thegarlics,artichokes,
thepeppersandallthefishintothe
ProgrammablePan.Stirfryfor2
minutes.
Removetheshrimps,langoustinesand
theredpeppersandsetthemaside.
Addthetomato,therice,thechilli,
thesaffronandstirwell.Thenaddthe
fumet(1measureofbrothforevery
oneofrice)andsalttotaste.Blendall
wellandaddtheshrimps,langoustines
andthepeppers.SetCookMenuat
LowPressurefor7minutes.
If you prefer a softer result, add a little
more fumet.
RICE A LA MARINIÈRE
Servings: 4