EasyManua.ls Logo

newcook Programmable pot - Vegetable Pie; French Quiche; Focaccia; Crispy Loaf Of Bread

newcook Programmable pot
57 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
51
S
A
V
O
U
R
Y
D
I
S
H
E
S
A
N
D
B
R
E
A
D
S
VEGETABLE PIE
Servings: 2
INGREDIENTS
500grboiledvegetablemix,
4eggs
100grGruyèrecheese,
grated
60mlevaporatedmilkSalt
andpepper
Bakingpaper

METHOD
Beattheeggsinabowl,
Addthemilkandthenthevegetables.
Seasonandmixalltogetherwell.
Placethebakingpaperinthetrayand
pourthemixtureinside.
Addthegratedcheeseontopand
setCookMenuatLowPressurefor8
minutes.
FRENCH QUICHE
Servings: 4
INGREDIENTS
Freshshortbreadpastry
150grsmokedbaconin
dices
150grserranohamindices
3eggs
250mlevaporatedmilk
200grEmmentalcheese,
grated
Butter
Bakingpaper
METHOD
Beatinabowlthemilk,eggssaltand
pepper.Setaside.
Placethebakingpaperintrayand
coverthebottomwiththeshortbread
pastryandaddtheham,baconandthe
beatenmixture.Putthecheeseontop
andtwodabsofbutter.SetOvenMenu
for15-20minutes.
*Youcansubstitutethebakingpaper
withanyoven-proofcontainer.
FOCACCIA
Servings: 4
INGREDIENTS
Focaccia Pastry
30grpressedyeast
20grcourseseasalt
500grflour
100mlmilk
100mlwater
100mloliveoil 
To cover
500gronions
100mloliveoil
Blackorgreenolivesand
cherrytomatoestoyour
liking
Bakingpaper
METHOD
Beatalltheingredientstomakethe
pastry.Placethechoseningredient
(sautéedonion,blackorgreenolives,
cherrytomatoescutintwo).Youcan
alsouserawonionveryfinelycut.In
thiscase,whenyouplacetheonion,
sprinklewithsomewaterandoilall
over.Leavetosettlefor20minutes
approximatelysothatthevolume
doubles.
Coverthebaseofthetraywiththe
bakingpaper,addthepastryandset
theOvenMenufor30minutes.
CRISPY LOAF OF BREAD
Servings: 4
INGREDIENTS
280/300mlwater(with300
thedoughwithbeharderto
handlebuttheinsidewillbe
morespongy)
500grflour
20grsalt
20mloliveoil
20grsugar
25grfreshyeast
Bakingpaper

METHOD
Mixthewater,salt,sugarandoil.Add
theflourandyeastandknead.Leaveto
settlefor20minutes.Placetheflour
onthetableandknead.Makealoaf
shape.Makesomediagonalcutswith
aknife.
Placethebakingpaperinthetray
andplacethedoughinside,sprinkle
withwater.SettheOvenMenufor10
minutes.Oncethetimeisover,sprinkle
withwater,settheOvenMenufora
further10minutes.Finallysprinkle
withwateragainandsettheOven
Menufor40minutes.

Table of Contents

Related product manuals