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VEGETABLE PIE
Servings: 2
INGREDIENTS
500grboiledvegetablemix,
4eggs
100grGruyèrecheese,
grated
60mlevaporatedmilkSalt
andpepper
Bakingpaper
METHOD
Beattheeggsinabowl,
Addthemilkandthenthevegetables.
Seasonandmixalltogetherwell.
Placethebakingpaperinthetrayand
pourthemixtureinside.
Addthegratedcheeseontopand
setCookMenuatLowPressurefor8
minutes.
FRENCH QUICHE
Servings: 4
INGREDIENTS
Freshshortbreadpastry
150grsmokedbaconin
dices
150grserranohamindices
3eggs
250mlevaporatedmilk
200grEmmentalcheese,
grated
Butter
Bakingpaper
METHOD
Beatinabowlthemilk,eggssaltand
pepper.Setaside.
Placethebakingpaperintrayand
coverthebottomwiththeshortbread
pastryandaddtheham,baconandthe
beatenmixture.Putthecheeseontop
andtwodabsofbutter.SetOvenMenu
for15-20minutes.
*Youcansubstitutethebakingpaper
withanyoven-proofcontainer.
FOCACCIA
Servings: 4
INGREDIENTS
Focaccia Pastry
30grpressedyeast
20grcourseseasalt
500grflour
100mlmilk
100mlwater
100mloliveoil
To cover
500gronions
100mloliveoil
Blackorgreenolivesand
cherrytomatoestoyour
liking
Bakingpaper
METHOD
Beatalltheingredientstomakethe
pastry.Placethechoseningredient
(sautéedonion,blackorgreenolives,
cherrytomatoescutintwo).Youcan
alsouserawonionveryfinelycut.In
thiscase,whenyouplacetheonion,
sprinklewithsomewaterandoilall
over.Leavetosettlefor20minutes
approximatelysothatthevolume
doubles.
Coverthebaseofthetraywiththe
bakingpaper,addthepastryandset
theOvenMenufor30minutes.
CRISPY LOAF OF BREAD
Servings: 4
INGREDIENTS
280/300mlwater(with300
thedoughwithbeharderto
handlebuttheinsidewillbe
morespongy)
500grflour
20grsalt
20mloliveoil
20grsugar
25grfreshyeast
Bakingpaper
METHOD
Mixthewater,salt,sugarandoil.Add
theflourandyeastandknead.Leaveto
settlefor20minutes.Placetheflour
onthetableandknead.Makealoaf
shape.Makesomediagonalcutswith
aknife.
Placethebakingpaperinthetray
andplacethedoughinside,sprinkle
withwater.SettheOvenMenufor10
minutes.Oncethetimeisover,sprinkle
withwater,settheOvenMenufora
further10minutes.Finallysprinkle
withwateragainandsettheOven
Menufor40minutes.