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INGREDIENTS
400grpotatoesforfrying
5eggs
200mloliveoil
Salt
METHOD
Cutthepotatoes.Setthe
ProgrammablePantoGrillMenufor
5minuteswiththelidoffandfrythe
potatoeswiththeoilandsalt.Stiruntil
toyourliking.
CanceltheMenu.
Removethepotatoesandmixwiththe
beateneggsinabowl.
Pourabitofoilintothetrayandpour
themixontop,settheOvenMenufor
5minutes.
Note: add more cooking time it you prefer
it to be more set.
SPANISH POTATO OMELETTE
Servings: 4
INGREDIENTS
6cleanandchopped
artichokes.
1bunchofspringbaby
garlics,chopped
5eggswithsalt
150mloliveoil
1pinchofsalt
METHOD
SettheProgrammablePantoGrill
Menufor5minuteswiththelidoffand
sautétheartichokeswiththespring
babygarlicsintheoilandsalt.Stiruntil
itistoyourliking.
CanceltheMenu.
Removetheartichokesandthespring
babygarlicsandmixwiththebeaten
eggsinabowl.
Pourabitofoilintothetrayandpour
themixontop,settheOvenMenufor
5minutes.
Note: add more cooking time it you prefer
it to be more set
ARTICHOKE AND SPRING BABY GARLIC OMELETTE
Servings: 4
INGREDIENTS
INGREDIENTS
400grpotatoesforfrying
200gronion
6eggs
200mloliveoil
Salt
1bagofspinach
3springbabygarlics,
chopped
3eggswithsalt
100mloliveoil
1pinchofsalt
METHOD
METHOD
Cutthepotatoesandchoptheonion.
SetGrillMenufor5minuteswiththe
lidoffandfrythepotatoeswiththe
onion,oilandsalt.Stiruntilitistoyour
liking.
CanceltheMenu.
Removethepotatoesandtheonions
andmixwiththebeateneggsinabowl.
Pourabitofoilintothetrayandpour
themixontop,settheOvenMenufor
5minutes.
Note: add more cooking time it you prefer
it to be more set.
SettheProgrammablePantoGrill
Menufor5minuteswiththelidoffand
sautéthespringbabygarlicswiththe
oilandsalt.Stiruntilitistoyourliking.
CanceltheMenu.
Removethespinachandthespring
babygarlicsandmixwiththebeaten
eggsinabowl.
Pourabitofoilintothetrayandpour
themixontop,settheOvenMenufor
5minutes.
Note: add more cooking time it you prefer
it to be more set.
SPANISH POTATO AND ONION OMELETTE
SPINACH OMELETTE
Servings: 4
Servings: 4