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AUBERGINE SANDWICH FILLED WITH CHEESE AND TURKEY
Servings: 2
INGREDIENTS
2aubergines
8slicesofcheese
8slicesofturkey
Salt
Oliveoil
METHOD
Cuttheauberginesintoslices.Leave
theaubergineslicestosoakinwater
andsaltfor5minutes.Drain.
Makethesandwiches:placethe
auberginesliceandontopasliceof
turkey,twoslicesofcheese,another
sliceofturkeyandfinallyanotherslice
ofaubergine.(Repeatthisasmany
timesasnecessary)
Brusheachsandwichwithoilandset
GrillMenufor5minutes.
Placethesandwichesandthenturn
themoversotheyaregoldenbrownon
eachside.
INGREDIENTS
INGREDIENTS
1kgcleanartichokes
120mlwhitewine
50mlwater
1/2measureoliveoil
40grbreadcrumbs
2boiledeggscutintotwo
Saltandpeppertotaste
1auberginein4pieces
1bigredpeppercutinto
strips
1greenpeppercutinto
strips
1bigonioncutintoslices
120mloliveoil
Salt
METHOD
METHOD
PlaceintheProgrammablePanall
theingredients,excepttheeggs:
theartichokes,wine,water,oiland
breadcrumbs.Stirwiththeladleand
setCookMenuatLowPressurefor7
minutes.Servewiththeeggscutinto
4pieces.
Puttherackintothetrayandplacethe
cutvegetables.
Addsaltandpepperandpourtheoilon
top.SettheOvenMenufor
35minutes.
Leavetocoolintherefrigerator.
Dresstoyourliking.
ILUMINADA’S ARTICHOKES
“ESCALIBADA” (ROASTED VEGETABLES)
Servings: 6
Servings: 4
SALMON QUICHE
Servings: 4
INGREDIENTS
100grflour
100grGruyèrecheese,
4eggs
50mlmilk
4slicessmokedsalmon
chopped
1pinchofsaltandpepper.
Bakingpaper
METHOD
Beatinabowltheeggs,milk,flour,
cheese,saltandpepperandmixwith
thesalmon.
Placethebakingpaperinthetrayand
addthemix.
SetCookMenuatLowPressurefor8
minutes.